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Preserved mushrooms - Import eksport

  1. GEORG BAIER GMBH

    Saksamaa

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    Ettevõte GEORG BAIER GMBH, on Valmistaja/ Tootja, aastal ja mis tegeleb Marjad tööstuses. See tegeleb ka Frozen food, Berry fruits, fresh, Dried mushrooms, Gourmet food, Prepared dishes and gourmet foods, Gastronomy - specialities, Mushroom, Shiitake mushrooms, JA Organic mushrooms tööstustes. See asub Pressath, Saksamaa.

  2. LA CASARECCIA

    Itaalia

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    La Casareccia, with registered office in Via Stabia, Sant'Antonio Abate (NA), Italy, is a company that preserves food, from tomatoes to legumes, vegetables selected and packaged with the utmost care. The company meets the required UNI EN ISO 9001 – ACCREDIA – CERMET – BRC FOOD certification standards.

  3. GERVASIO CONSERVE D'AUTORE

    Itaalia

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    Our story starts at the end of the sixties when our grandparents founded a small farming company that specialised in growing artichokes. The artichoke has been for decades our main product, delicious in brine or preserved in oil. In the course of the years we decided to passionately concentrate also on other products: courgettes, aubergines, tomatoes, mushrooms, olives and other vegetables. Our preserved food comes from our enthusiastic work in the fields, from the farmers' skilful hands that can give you the taste of delicious vegetables that are always processed within 24 hours from being picked. Now we have the privilege of supplying important companies of the food industry, only providing them with quality products that will allow you to taste the ancient recipes that have been passed on to us from one generation to another. In these recipes our love for the fields and good food comes back to life.

  4. ISMAIL ATLI

    Türgi

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    İsmail Atlı, is a master of the hot blacksmithing profession, which has been a family tradition for generations. He learned the craft at a young age, following in the footsteps of his grandfather and father, who were also skilled blacksmiths. With over 50 years of experience, he has established himself as a highly regarded expert in crafting wood, coal, and hazelnut stoves, always maintaining a commitment to quality. Recognized as a Handicraft Artist by the Ministry of Culture, İsmail Atlı is known for preserving traditional crafts facing disappearance. His shop has become a popular destination for enthusiasts of handicrafts, attracting visitors from both home and abroad. The brand "Atlı Pellet Stoves, " has gained recognition both domestically and internationally. These stoves offer convenient operation, with a filling chamber that holds enough fuel for the entire day. A level adjustment slider automatically regulates fuel supply, while a ventilation cover allows control over the burning speed. A special grill design ensures thorough fuel combustion. The versatile pellet stoves can be used in a variety of settings, including houses, offices, coffeehouses, restaurants, workplaces, workshops, greenhouses, chicken coops, mushroom cultivation areas, and all indoor spaces.

  5. MAGRO MK GROLIK SPÓŁKA JAWNA

    Poola

    Ettevõte MAGRO MK GROLIK SPÓŁKA JAWNA, on Valmistaja/ Tootja, aastal ja mis tegeleb Konserveeritud köögiviljad tööstuses. See tegeleb ka Blanched champignons, JA Mushrooms tööstustes. See asub Pszczyna, Poola.

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  1. D & D TRENTINO S.R.L.

    Itaalia

    Ettevõte D & D TRENTINO S.R.L., on Multi-Category, aastal ja mis tegeleb Köögivili, marineeritud tööstuses. See tegeleb ka Konserveeritud oliivid, in oil conserves, Konserveeritud oliivid, dressed dried tomatoes, JA mushrooms in oil tööstustes. See asub Rovereto, Itaalia.

  2. ARTIGIANA DEL FUNGO

    Itaalia

    Ettevõte ARTIGIANA DEL FUNGO, on Valmistaja/ Tootja, aastal ja mis tegeleb Konserveeritud köögiviljad tööstuses. See tegeleb ka porcini mushrooms in oil, tinned mushrooms, canned vegetables, JA truffle pate' tööstustes. See asub Sassello, Itaalia.