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Valmistaja Tootja - Preparations for purées

6 Ettevõtted

0 Tooted

FRDP

Prantsusmaa

Ettevõte FRDP, on Valmistaja/ Tootja, aastal ja mis tegeleb Külmutatud ja sügavkülmutatud puuvili tööstuses. See tegeleb ka Külmutatud ja sügavkülmutatud köögivili, Dieet- ja mahepõllundustooted, Külmutatud ja sügavkülmutatud köögivili, Dieet- ja mahepõllundustooted, Deep-frozen organic herbs, Deep-frozen organic condiments, Deep-frozen organic fruit, Deep-frozen organic dried vegetables, JA Deep-frozen organic preparations and purées tööstustes. See asub Avignon, Prantsusmaa.
CONCEPT FRUITS

Prantsusmaa

CONCEPT FRUITS is a company based in the heart of the Monts de l'Ardèche that has specialized in processing chestnuts and sweet chestnuts since 1975. It is a member of the ROGER DESCOURS Group, the French leader and main European player in frozen fruit sector. Concept Fruits relies on a team of professional fruit processing experts thanks to its policy of sourcing its chestnuts from the best producers. We carry an essential range of chestnut preparations for professional players in the restaurant and food-processing sectors: • Chestnut cream • Sweet chestnut paste • Sweet chestnut purée • Sweet chestnut in syrup. CONCEPT FRUITS offers you authentically-flavoured sweet chestnut cream and purée recipes drawn from the traditions of Ardèche for traditional, generous cuisine. - 100% natural ingredients, without flavourings, preservatives, colourants - A 100% "CLEAN LABEL" sweet chestnut cream has no glucose syrup - A sweet chestnut paste with a strong chestnutty taste, lightly sugared and with no vanilla - A sweet chestnut purée available in Doypacks for easy fast use - Sweet chestnuts in natural syrup for many uses: as decoration, pieces to sprinkle. The company has received ECOCERT FR-BIO-01 accreditation for processing Organically Grown sweet chestnuts. Concept Fruits also has IFS and BRC certification.

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GROUPE RIVIERE

Prantsusmaa

The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

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SCHAUMANN BIOENERGY CONSULT GMBH

Saksamaa

Schaumann BioEnergy GmbH is part of Enbycon Holding, the holding company of Huelsenberg Holding, which covers all companies in the area of renewable energies/clean tech. The company was founded in the spring of 2007. We optimise biological processes in biogas fermenters in every type of system and with every type of substrate. Our core competence begins with substrate preservation and silage preparation in the run-up to the actual biogas production. It continues with the production of a large range of biogas additives, which are based purely on precisely determined requirements and are produced specifically for the individual biogas plant according to a unique formula. Our core competences are rounded off by very specific consultation expertise, employees with excellent training, and comprehensive analyses. Our 15 biogas experts work with a consultation network covering all of Germany.

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ROSSI INGEGNERIA ALIMENTARE SRL

Itaalia

We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

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NOUGAT DIANE DE POYTIERS

Prantsusmaa

At the heart of French craftsmanship, Montélimar-based nougat maker NOUGAT DIANE DE POYTIERS specialises in creating the finest nougat, honouring the history and traditional expertise of the undisputed capital of this sweet speciality. Our products: We offer a range of nougats, from the classic Montélimar Nougat, rich in almonds and honey, to our organic Nougat, designed for those who prefer organic produce. Our Chocolate Nougat and Nougat Bites strike the perfect balance between tradition and innovation, while the texture of our Soft Nougat is truly melt-in-the-mouth. Lovers of authentic products will be delighted by our hand-finished nougat and artisanal Calissons which represent the heart and soul of our confectionery business. Our commitment to handmaking our products means we pay meticulous attention to every detail, from selecting the finest ingredients – such as Montélimar chocolate-coated almonds – to delicately preparing each piece of confectionery. We're expanding our range to include chocolate and non-chocolate Confectionery and Sweets along with a unique spread that will transform your breakfasts into moments of pure indulgence. Join us for this culinary experience and let yourself be transported by the richness of artisanal French confectionery.

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Valmistaja Tootja - Preparations for purées

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6 Ettevõtted