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Vacuum salt - Import eksport

  1. OMEGA LINE EGYPT

    Egiptus

    Ettevõte OMEGA LINE EGYPT, on Edasimüüja, aastal ja mis tegeleb Tööstuslik sool tööstuses. See tegeleb ka vacuum salt tööstustes. See asub Cairo, Egiptus.

  2. BARCELONESA DE DROGAS Y PRODUCTOS QUIMICOS SA

    Hispaania

    Ettevõte BARCELONESA DE DROGAS Y PRODUCTOS QUIMICOS SA, on Valmistaja/ Tootja, aastal ja mis tegeleb Toidu- ja joogilisandid tööstuses. See tegeleb ka low-sodium food, vacuum salt, JA sodium chloride tööstustes. See asub Cornella De Llobregat, Hispaania.

  3. SALTADE

    Türgi

    Ettevõte SALTADE, on Teenuseosutaja, aastal ja mis tegeleb Tööstuslik sool tööstuses. See tegeleb ka vacuum salt, JA dishwasher salt tööstustes. See asub Istanbul, Türgi.

  4. CÔTE2BOEUF

    Prantsusmaa

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.