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Sausages- tinned - Import eksport

  1. STOCZEK NATURA

    Poola

    Ettevõte STOCZEK NATURA, on Valmistaja/ Tootja, aastal ja mis tegeleb Steriliseeritud konservid tööstuses. See tegeleb ka Sausages, tinned tööstustes. See asub Stoczek Lukowski, Poola.

  2. NEAR TRADE

    Portugal

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    NEAR TRADE is a trading company based in Portugal that brings suppliers and buyers together worldwide. We bring unique and exotic products to your business in Europe. Our foundations of practicality, objectivity and partnerships enable us to deliver the best deals to our different partners according to local legislation, norms, and cultures. Thanks to a solid partner portfolio, we make contact between our SOUTH AMERICANS and EUROPEAN suppliers and our buyers worldwide. Our process is straightforward and respects every demand to concretize great deals. We operate in the following sectors: commodities, industries, tech, royal state, and finance. We are happy to contribute positively to projects in the respective sectors. Among the goods we provide, you can find: Beverage: We work with the best brands: Heineken, Coca-Cola, Budweiser, etc. In addition, we work with local Brazil producers of natural drinks, natural exotic fruits like acerola, graviola, cupuaçu (in pulp or powder), and bio snacks made by tropical manioc. Food : GRAINS, ANIMAL PROTEIN, FRUITS, VEGETAL OILS, SEEDS, AND LIVESTOCK FAT FOR HUMAN AND INDUSTRIAL CONSUMPTION. - WINE, OLIVE OIL, VARIOUS FRUIT JUICES, FRUIT PULP, SAUSAGES, BULK HAKE, PRESERVES, PROCESSED FOODS - Other Products: CLOTHING, WOODS, PETROLEUM DERIVATIVES, BIOMASSES, BIOFUELS Are you looking for a partner to help commercialize your products in the international market or import from a specific country? Contact us!

  3. CÔTE2BOEUF

    Prantsusmaa

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  4. DI GIUSEPPE PORCELLI

    Itaalia

    Ettevõte DI GIUSEPPE PORCELLI, on Valmistaja/ Tootja, aastal ja mis tegeleb Suitsu- ja soolaliha tööstuses. See tegeleb ka Konservid, ham curing, sausages, Konservid, JA salami tööstustes. See asub Spilinga, Itaalia.