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Generating set

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CMT - COMPAGNIE DES MOTEURS ET TRANSMISSIONS

Prantsusmaa

Ettevõte CMT - COMPAGNIE DES MOTEURS ET TRANSMISSIONS, on Edasimüüja, aastal ja mis tegeleb Mootorid ja nende osad tööstuses. See tegeleb ka industrial motors, diesel engines, generating sets, JA motor pumps tööstustes. See asub Saint-Jory, Prantsusmaa.
M.G.E - MAURIN GROUPES ELECTROGENES

Prantsusmaa

Ettevõte M.G.E - MAURIN GROUPES ELECTROGENES, on Agent/ Esindaja, aastal ja mis tegeleb Generaatorseadmed tööstuses. See tegeleb ka Elektrigeneraatorid, Kompressorid, Tööstushooldus, Elektrigeneraatorid, Kompressorid, generating set maintenance, JA Tööstushooldus tööstustes. See asub Barbazan Debat, Prantsusmaa.
2BCV

Prantsusmaa

Ettevõte 2BCV, on Hulgimüüja, aastal ja mis tegeleb Elektrienergia tootmine tööstuses. See tegeleb ka Import export of generating sets tööstustes. See asub Puygouzon, Prantsusmaa.
SA CONSERVERIE DU SUD

Prantsusmaa

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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