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Pienza pecorino cheese - Import eksport

CASEIFICIO VALD'ORCIA

Itaalia

The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

Veebilehe
CENTRO FORM SRL

Itaalia

Ettevõte CENTRO FORM SRL, on Valmistaja/ Tootja, aastal ja mis tegeleb Juust tööstuses. See tegeleb ka cheese factories, Italian cheeses, aged cheeses, pecorino siciliano, piacentinu ennese, flavoured cheeses, JA unripened soft cheeses tööstustes. See asub Aidone, Itaalia.
BERTELLI FORMAGGI S.R.L.

Itaalia

Ettevõte BERTELLI FORMAGGI S.R.L., on Jaemüüja, aastal ja mis tegeleb Juust tööstuses. See tegeleb ka goats' cheeses, fresh cheeses, hard cheeses, emmenthal cheese, asiago cheese, caciotta cheese, fontina cheese, gruyere, JA smoked provola cheese tööstustes. See asub Fidenza, Itaalia.
CONSORZIO PER LA TUTELA DEL FORMAGGIO PECORINO TOSCANO A DENOMINA ZIONE DI ORIGINE PROTETTA

Itaalia

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Pienza pecorino cheese - Import eksport

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