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Cooked vegetables - Import eksport

8 Ettevõtted

0 Tooted

CLAC

Prantsusmaa

Ettevõte CLAC, on Valmistaja/ Tootja, aastal ja mis tegeleb Konservid tööstuses. See tegeleb ka MAHEPÕLLUNDUS, Supid, Käsitöö, Kaunviljad, MAHEPÕLLUNDUS, traditional tinned food, short circuits, aperitif spreads, JA Supid tööstustes. See asub Cournon D'auvergne, Prantsusmaa.
D'ARTA

Belgia

Ettevõte D'ARTA, on Multi-Category, aastal ja mis tegeleb Külmutatud ja sügavkülmutatud köögivili tööstuses. See tegeleb ka cooked vegetables tööstustes. See asub Ardooie, Belgia.
GROUPE RIVIERE

Prantsusmaa

The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

Veebilehe
PROXES FRANCE

Prantsusmaa

Ettevõte PROXES FRANCE, on Valmistaja/ Tootja, aastal ja mis tegeleb Elektrivarustus – masinad ja seadmed tööstuses. See tegeleb ka Vacuum cutter cooker mixers, Bead, grinder or colloidal dispersion crushers, UHT line for processed cheese, FRYMAKORUMA vacuum processing platform, In-line fluid de-aerator, Microcut in-line refiner homogeniser emulsifier, Vacutherm combitherm cook-it, Terlotherm scraping surface heat exchanger, JA MaxxD and Dinex vacuum mixer emulsifier tööstustes. See asub Lognes, Prantsusmaa.
PASFROST

Belgia

Ettevõte PASFROST, on Valmistaja/ Tootja, aastal ja mis tegeleb Külmutatud ja sügavkülmutatud köögivili tööstuses. See tegeleb ka wholesale of vegetables, JA suppliers of pre-cooked vegetables tööstustes. See asub Zonnebeke, Belgia.

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SUD N SOL

Prantsusmaa

Ettevõte SUD N SOL, on Valmistaja/ Tootja, aastal ja mis tegeleb Puuvili ja köögivili - import ja eksport tööstuses. See tegeleb ka sun-dried tomatoes, JA suppliers of pre-cooked vegetables tööstustes. See asub Estillac Cedex 9, Prantsusmaa.
KASAG SWISS AG

Šveits

KASAG is a medium-sized industrial company in Langnau in the Swiss region of Emmental. Since 1929, the company has been creating jobs in this region for a qualified skilled workforce. This hilly region in the canton of Bern, endowed with a beautiful landscape, is not just home to the world-renowned cheese with holes, but also to numerous innovative companies that have gained a great reputation globally. KASAG is one of them. Design and construction of devices, containers, pressure vessels, heat exchangers, fractionating columns, assemblies, etc. for the chemical and pharmaceutical industries, as well as food, environmental and bioengineering. Engineering and manufacture of batch cooking plants for producing fruit bases, jams, compotes, marmalades, sauces, vegetables and other foods. Engineering of installations for heat recovery from waste water systems, as well as production and assembly of sewer heat exchangers for different types of sewers.

Veebilehe
SETHNESS ROQUETTE

Prantsusmaa

The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. CARAMEL COLOURINGS: Caramel colourings are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on).

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Cooked vegetables - Import eksport

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8 Ettevõtted