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VICFOOD DI U. VICI

Itaalia

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Teave

Ettevõte VICFOOD DI U. VICI, on Edasimüüja, mis asutati 2008, aastal ja mis tegeleb Delikatessid tööstuses. See tegeleb ka dishes delivered to your home, JA gastronomy tööstustes. See asub San Cesareo, Itaalia.

Teised ettevõtted samas tööstuses:

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VICFOOD DI U. VICI

Via Monte Di Casa, 61

00030 San Cesareo - Itaalia

Ettevõtte teave

Peamised arvandmed

  • Ettevõtte suurusjärk
    1 – 10
  • Esindused
    1 – 10
  • Ekspordikäibe %
    1%

Organisastoion

  • Asutamisaasta
    2008
  • Ettevõtte liik
    Peakorter – Peamaja
  • Põhitegevusala
    Edasimüüja

Äriteave

Kaubandusalad

  • Check Circle Outline icon Riiklik

Makseviisid

  • Krediitkaart - Sularaha - Tšekk
  • Swift ülekanne

Pangad

  • Credito Artigiano Ag. di Roma

Tarnepiirkondi

Tarnetingimused (incoterms)

Vastutus
  • Ostja
  • Jagatud
  • Müüja

tegevused

  • Delikatessid
  • dishes delivered to your home
  • gastronomy
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QAMIAB

Prantsusmaa

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Voted the finest saffron in the world: Afghan saffron was voted the world's finest by the International Taste Institute, ahead of saffron from Morocco, Iran and even Spain. QAMIAB only selects the finest red stigma for you, the most aromatic and scented part of the pistil. We never include the yellow threads that alter the taste and falsify the final weight. Packaged in France, your red gold retains its full flavour. Harvested by hand in the traditional manner: the exceptional saffron supplied by QAMIAB is grown beneath the Afghan sun before being harvested by hand in the time-honoured traditional manner. Plants are also trimmed by hand. You will always obtain the latest harvest, grown during the current season. Long reserved exclusively for starred chefs, saffron from QAMIAB is now available to other professionals and private customers. Powerful in taste and rich in flavour: to make certain that you receive outstanding Afghan saffron of exceptional quality, we also use two independent laboratories to carry out additional inspections. the first occurs in Afghanistan just before the saffron is exported, the second is in France just before it is packaged.

GUSTO MEDITERRÁNEO

Hispaania

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MAISON BOTEH

Prantsusmaa

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MAISON BOTEH is a family business created by a mother and son team that specialises in upscale foods with a taste of Persia and Iran. Our products are made in the traditional manner, combining creativity with a deep-held love of Iranian cuisine. We also offer two further services: Creation of white label products & sourcing of products Made in France. Further details see below: We have several activities: 1/ Sale of products from MAISON BOTEH: •Single product: L’Or Noir, Iranian black lemon paste, •Persian-flavoured jams (see products). - Available in formats: for retail or hospitality trade: from 100g to 500g / Hotels: 28g, 42g, - organic is possible, - IFS Certification • Spices (saffron, sumac, etc.), dried fruits (pistachio, wild almond, etc.) and dehydrated fruits (strawberry, Iranian mango, - organic possible. 2/ Suppliers of white label products: - We create the recipes for you, - We can create the label with you too if you don't have a graphic designer, - We work with you to create your specifications. 3/ Sourcing gourmet products that are Made in France: - a network of partners allows us to assist you with your search for French produce. Oils, condiments, jam, etc. With MAISON BOTEH, everything is possible. We offer custom services to make sure we fully meet your needs and expectations.

AMÉLIE, LES HUÎTRES

Prantsusmaa

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Amélie is the most elegant of all the names give to an oyster, the fruit of four years' intense work at sea. This marine organism, halfway between fish and shellfish, cannot be opened by just anybody, resisting efforts by those who lack the knowledge. Our teams, driven by a shared passion, devotion and commitment to excellence, work tirelessly every day to extend the limits of what they can achieve. Amélie exists to promote the French oyster, rooted in the know-how of the most skilled growers, who cultivate and select outstanding oysters. The waters of the French Atlantic coast, in concert with the surrounding lands, instil Amélie oysters with subtle maturity and remarkable delicacy, characteristics sought after by the finest chefs and the most educated palates. At the root of Amélie's quality lies and rich and fertile soil. The history of Marennnes-Oléron recounts the existence of oyster parks famed for their exceptional virtues, guaranteeing consistently delicious oysters year after year. Our skilled oyster farmers rely on these precious secrets to reserve for Amélie the finest locations with the Marennnes-Oléron oyster-farming region. Don't hesitate to contact us for more information!

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