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VALIO EESTI AS

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VALIO EESTI AS, aastal ja mis tegeleb Juust. See asub Tallinn, Eesti.

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PUCHEZH CHEESE FACTORY

Venemaa

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Puchezh Cheese Factory is the leading processing enterprise in the Ivanovo Region. Smoked soft cheese and butter are signature products of our factory. Our enterprise specializes in production of: - Smoked soft cheese - Hard curd cheese, such as “Dutch” and “Russian” - Butter brands “Krestianskoe”, “Liubitelskoe”, “Traditsionnoe”, “Detskoe” and “S semenami konopli”. Recently we extended our range of products with high-end cheeses: “Parmesan”, “Gruyere”, and “Puchezh Premium”. When entering the factory, milk pass laboratory analysis, filtration, bactofugation, careful heating up to 72 degrees and cooling. This allows milk to save all health benefits it has. The enterprise utilizes a state-of-art CIP, which allows us to maintain equipment sparkly clean.

CASEIFICIO VALD'ORCIA

Itaalia

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The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

SARCA S.R.L.

Itaalia

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Sarca is based in Soragna and vacuum packages hard and semi-hard cheeses including Parmigiano Reggiano and Grana Padano using thermoformed and modified atmosphere Cryovac process, in film and bags. Organising shipping in Italy and abroad including container loading operations, groupage, assembly, warehousing services and shipping platforms.

CASEIFICIO SAN VINCENZO MOZZARELLA DI BUFALA DOP

Itaalia

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The Podere San Vincenzo cheese factory produces Mozzarella di Bufala Campana PDO. 800 open-grazing buffaloes. Company with certified quality and traceability, the first Italian Buffalo Farm. Buffalo products: Mozzarella, mozzarellona (aka tettona), bocconcini di bufala, smoked provola, scamorza, treccia, trecciona, burrata and Battipaglia Buffalo yoghurt from the fermented milk of our buffaloes.

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