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PASTICCERIA COMI S.N.C. DI COMI GIANCARLO E C.

Itaalia

Teave

Ettevõte PASTICCERIA COMI S.N.C. DI COMI GIANCARLO E C., mis asutati 1978, aastal ja mis tegeleb Leib ja sai, koogid ja kondiitritooted tööstuses. See tegeleb ka Küpsised, JA Kongresside, seminaride ja vastuvõttude korraldamine ja teenused tööstustes. See asub Missaglia, Itaalia.

Teised ettevõtted samas tööstuses:

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PASTICCERIA COMI S.N.C. DI COMI GIANCARLO E C.

4 VIA CONTE CAMILLO BENSO DI CAVOUR

23873 Missaglia - Itaalia

Käibemaksu nr.

Ettevõtte teave

Peamised arvandmed

  • Ettevõtte suurusjärk
    11 – 50

Organisastoion

  • Asutamisaasta
    1978

tegevused

  • Leib ja sai, koogid ja kondiitritooted
  • Küpsised
  • Kongresside, seminaride ja vastuvõttude korraldamine ja teenused
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LEZZA FOODS

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At Lezza Foods, we take pride in being the global purveyor of clean, distinctive, and mouthwatering specialty foods. Our mission is simple yet profound: to make the goodness and health benefits of specialty foods accessible to everyone through our diverse range of brands. We produce and deliver deep freeze products to European and US markets. Operating from multiple state-of-the-art production units in Turkey, Lezza Foods specializes in crafting high-quality frozen delights. Our expertise spans a delightful spectrum, including bakery products, cakes, Turkish baklavas, indulgent ice creams, and a range of delectable vegan products – all meticulously curated to meet the highest standards of quality and safety. From the selection of premium ingredients to the meticulous packaging and reliable shipping, our 100% reliable and consistent quality monitoring process ensures that every Lezza product is a masterpiece of taste, freshness, and visual appeal. We offer : - Unparalleled Quality: Impeccable taste, freshness, and visual appeal in every bite. - Global Accessibility: We bring specialty foods to your doorstep, ensuring everyone can savor our creations. - Diverse Portfolio: From traditional Turkish delicacies to innovative vegan options, we cater to a broad spectrum of tastes. To explore potential collaborations, answer any questions, and delve deeper into our culinary world, we invite you to schedule a call or meeting at your convenience.

AGROARTESANAL- PRODUTOS AGROALIMENTARES ,LDA.

Portugal

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INDUSTRIA NAVARRA DE CONFITERÍA

Hispaania

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A family business with over 50 years of tradition making bakery products and biscuits under the commercial name of Pastas y Bizcochos Gloria. In recent years we have specialized at INACO in natural foods, making organic biscuits and dry pastries under the BELSI brand by selecting the best 100% organically-grown raw materials, wholemeal flours, cereals, nuts and seeds, virgin olive oil and wheat syrup as the sweetener. BELSI organic products provide high fibre content, they are healthy and balanced and endorsed by the CPAEN (Organic Agriculture Production Council of Navarra) under licence no. NA-E0013. Supplier of: dietetics, food | nutrition | pastry goods | organic food | cookies | teatime biscuits | dietary food | madeleines | gastronomic product | dietary pastries | nourishment.

SEVAROME

Prantsusmaa

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Sevarome's activities are centred around the creation and production of sweet food flavourings (vanilla, coffee, lemon, strawberry, spices, fruits, flowers, specialities), savoury food flavourings (sauce starters and seasonings), nut-based preparations (pistachios, hazelnuts, seasoned mixes), other ingredients (vanilla pods, food colourings, stabilisers, thickening agents, etc.). Food flavourings for the manufacture of high-end food products, we work with the leading chefs and market the best applications so ensure you have the best success. Our philosophy is a passion for flavour, results and customer satisfaction. SEVAROME: French creation and production of food flavourings for ice cream, food flavourings for sorbets, food flavourings for chocolate, food flavourings for health products, food flavourings for tea, food flavourings for coffee, food flavourings for infusions, flavourings and natural flavourings, food colourings.

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