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KECHY GIDA A.Ş.

Türgi

Factory icon Valmistaja/ Tootja

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Teave Dokumendid (1)

Ettevõte KECHY GIDA A.Ş., on Valmistaja/ Tootja, mis asutati 2020, aastal ja mis tegeleb Jäätis ja sorbett tööstuses. See tegeleb ka gluten-free product tööstustes. See asub Konya, Türgi.

Teised ettevõtted samas tööstuses:

Veebilehe

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Dokumendid

ALL OUR ICE CREAM
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Domain icon Valmistaja/ Tootja

KECHY GIDA A.Ş.

https://www.google.com/maps/dir/37.9320668,32.5485868/KECHY/@37.9263184,32.543702,15z/data=!3m1!4b1!4m9!4m8!1m

Karatay/konya

42020 Konya - Türgi

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Ettevõtte teave

Peamised arvandmed

  • Ettevõtte suurusjärk
    > 500
  • Esindused
    11 – 50

Organisastoion

  • Asutamisaasta
    2020
  • Ettevõtte liik
    Peakorter
  • Põhitegevusala
    Valmistaja/ Tootja

Äriteave

Kaubandusalad

  • Check Circle Outline icon Riiklik

Makseviisid

  • Krediitkaart - Sularaha - Tšekk

Tarnetingimused (incoterms)

Vastutus
  • Ostja
  • Jagatud
  • Müüja

tegevused

  • Jäätis ja sorbett
  • gluten-free product
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LEZZA FOODS

Belgia

Factory icon Valmistaja/ Tootja

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At Lezza Foods, we take pride in being the global purveyor of clean, distinctive, and mouthwatering specialty foods. Our mission is simple yet profound: to make the goodness and health benefits of specialty foods accessible to everyone through our diverse range of brands. We produce and deliver deep freeze products to European and US markets. Operating from multiple state-of-the-art production units in Turkey, Lezza Foods specializes in crafting high-quality frozen delights. Our expertise spans a delightful spectrum, including bakery products, cakes, Turkish baklavas, indulgent ice creams, and a range of delectable vegan products – all meticulously curated to meet the highest standards of quality and safety. From the selection of premium ingredients to the meticulous packaging and reliable shipping, our 100% reliable and consistent quality monitoring process ensures that every Lezza product is a masterpiece of taste, freshness, and visual appeal. We offer : - Unparalleled Quality: Impeccable taste, freshness, and visual appeal in every bite. - Global Accessibility: We bring specialty foods to your doorstep, ensuring everyone can savor our creations. - Diverse Portfolio: From traditional Turkish delicacies to innovative vegan options, we cater to a broad spectrum of tastes. To explore potential collaborations, answer any questions, and delve deeper into our culinary world, we invite you to schedule a call or meeting at your convenience.

JULE UND FLO DER TELTOMALZ GMBH

Saksamaa

Factory icon Valmistaja/ Tootja

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SEVAROME

Prantsusmaa

Factory icon Valmistaja/ Tootja

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Sevarome's activities are centred around the creation and production of sweet food flavourings (vanilla, coffee, lemon, strawberry, spices, fruits, flowers, specialities), savoury food flavourings (sauce starters and seasonings), nut-based preparations (pistachios, hazelnuts, seasoned mixes), other ingredients (vanilla pods, food colourings, stabilisers, thickening agents, etc.). Food flavourings for the manufacture of high-end food products, we work with the leading chefs and market the best applications so ensure you have the best success. Our philosophy is a passion for flavour, results and customer satisfaction. SEVAROME: French creation and production of food flavourings for ice cream, food flavourings for sorbets, food flavourings for chocolate, food flavourings for health products, food flavourings for tea, food flavourings for coffee, food flavourings for infusions, flavourings and natural flavourings, food colourings.

LA NUOVA TRADIZIONE

Itaalia

Factory icon Valmistaja/ Tootja

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La Nuova Tradizione srl is a company that comes form the work that has been carried out by a group of specialists. In a professional way, they have defined a new semi-finished product line that will provide valuable help to the ice-cream makers' creativity. La Nuova Tradizione is committed to assuring consistent quality and provide its artisan partners with cutting-edge ingredients and tools its that help to overcome any technical problem.

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