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HOTEL-RESTAURANT BÄRGHÜS GRÜNSEE MATTERHORN GROUP

Šveits

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Ettevõte HOTEL-RESTAURANT BÄRGHÜS GRÜNSEE MATTERHORN GROUP, on Teenuseosutaja, aastal ja mis tegeleb Eeltöödeldud ja delikatesstoiduained tööstuses. See tegeleb ka Kulinaariatooted, Õlu, Hotellide, baaride, kohvikute ja restoranide masinad ja seadmed, JA Reisimine ja turism tööstustes. See asub Zermatt, Šveits.

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HOTEL-RESTAURANT BÄRGHÜS GRÜNSEE MATTERHORN GROUP

Zermatt

3920 Zermatt - Šveits

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Organisastoion

  • Põhitegevusala
    Teenuseosutaja

tegevused

  • Eeltöödeldud ja delikatesstoiduained
  • Kulinaariatooted
  • Õlu
  • Hotellide, baaride, kohvikute ja restoranide masinad ja seadmed
  • Reisimine ja turism
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LE COUSTELOUS

Prantsusmaa

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Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

PERLESCARGOTS LTD

Bulgaaria

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SEVAROME

Prantsusmaa

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Sevarome's activities are centred around the creation and production of sweet food flavourings (vanilla, coffee, lemon, strawberry, spices, fruits, flowers, specialities), savoury food flavourings (sauce starters and seasonings), nut-based preparations (pistachios, hazelnuts, seasoned mixes), other ingredients (vanilla pods, food colourings, stabilisers, thickening agents, etc.). Food flavourings for the manufacture of high-end food products, we work with the leading chefs and market the best applications so ensure you have the best success. Our philosophy is a passion for flavour, results and customer satisfaction. SEVAROME: French creation and production of food flavourings for ice cream, food flavourings for sorbets, food flavourings for chocolate, food flavourings for health products, food flavourings for tea, food flavourings for coffee, food flavourings for infusions, flavourings and natural flavourings, food colourings.

SEMPRE GHIOTTI - SPECIALITÀ SICILIANE

Itaalia

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