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BEYER BACKOFENBAU & BÄCKEREITECHNIK JÜRGEN BEYER

Saksamaa

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Ettevõte BEYER BACKOFENBAU & BÄCKEREITECHNIK JÜRGEN BEYER, on Valmistaja/ Tootja, aastal ja mis tegeleb Karbid ja koorikloomad tööstuses. See tegeleb ka Kala, Pagari- ja kondiitritööstus - masinad ja seadmed, Pagariahjud, JA Liha, lihatööstus ja delikatessikauplused - masinad ja seadmed tööstustes. See asub Massen, Saksamaa.

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BEYER BACKOFENBAU & BÄCKEREITECHNIK JÜRGEN BEYER

Nobelstrasse 7

03238 Massen - Saksamaa

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Organisastoion

  • Põhitegevusala
    Valmistaja/ Tootja

tegevused

  • Karbid ja koorikloomad
  • Kala
  • Pagari- ja kondiitritööstus - masinad ja seadmed
  • Pagariahjud
  • Liha, lihatööstus ja delikatessikauplused - masinad ja seadmed
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AMÉLIE, LES HUÎTRES

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Amélie is the most elegant of all the names give to an oyster, the fruit of four years' intense work at sea. This marine organism, halfway between fish and shellfish, cannot be opened by just anybody, resisting efforts by those who lack the knowledge. Our teams, driven by a shared passion, devotion and commitment to excellence, work tirelessly every day to extend the limits of what they can achieve. Amélie exists to promote the French oyster, rooted in the know-how of the most skilled growers, who cultivate and select outstanding oysters. The waters of the French Atlantic coast, in concert with the surrounding lands, instil Amélie oysters with subtle maturity and remarkable delicacy, characteristics sought after by the finest chefs and the most educated palates. At the root of Amélie's quality lies and rich and fertile soil. The history of Marennnes-Oléron recounts the existence of oyster parks famed for their exceptional virtues, guaranteeing consistently delicious oysters year after year. Our skilled oyster farmers rely on these precious secrets to reserve for Amélie the finest locations with the Marennnes-Oléron oyster-farming region. Don't hesitate to contact us for more information!

CHANNEL SEA FOOD

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For over 30 years, Channel Sea Food in Boulogne-sur-Mer has been one of the leading European suppliers of frozen seafood and ethnic produce: shellfish, molluscs, fish, cephalopods, frogs' legs, fruit, vegetables, prepared produce, etc. Once landed in France, products are stored in a dedicated warehouse, ensuring total product traceability from farm to customer, and offering the flexibility of combined shipping.

OCEANORD

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