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CAVIAR BLANC

Portugal

Factory icon Valmistaja/ Tootja

CAVIAR BLANC
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Teave Dokumendid (9)

Ettevõte CAVIAR BLANC, on Valmistaja/ Tootja, aastal ja mis tegeleb Pasteet tööstuses. See tegeleb ka caviar tööstustes. See asub Olhão, Portugal.

Teised ettevõtted samas tööstuses:

Veebilehe

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Dokumendid

Caviar Blanc
Caviar Blanc
Caviar Blanc
Näha kõiki dokumente

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CAVIAR BLANC

Quinta Janus - EN 125 Bela Mandil

8700-172 Olhão - Portugal

Kontakt

Ettevõtte teave

Peamised arvandmed

  • Ekspordikäibe %
    80%

Organisastoion

  • Põhitegevusala
    Valmistaja/ Tootja

Äriteave

Kaubandusalad

  • Check Circle Outline icon Piirkondlik
  • Check Circle Outline icon Riiklik
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  • Check Circle Outline icon Rahvusvaheline

Tarnepiirkondi

tegevused

  • Pasteet
  • caviar
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Valik ettevõtteid, kes on seotud järgmise tegevusalaga:

FERME DE LA ROUSSE

Prantsusmaa

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SA CONSERVERIE DU SUD

Prantsusmaa

Factory icon Valmistaja/ Tootja

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Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

DETRY

Belgia

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Since 1963 we have offered a selection of tasty cooked and cured meats, famed for their matchless taste and the expertise of our master butchers. From hams to boudin, including pâtés and raw products, we offer 9 broad product families that provide a wealth of tasty selection for every occasion! Would you like to sell our AUBEL brand? Buy our cooked and cured meats or have them packaged under your own brand? Contact us for a chat about your plans.

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