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Chickpea flour - Import eksport

10 Ettevõtted

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HUBCYCLE

Prantsusmaa

Hubcycle is a startup that has developed a plant-based upcycling structure that recycles waste (fruit peelings and linseed meal, for example) that it then offers for reuse by other industries. Its aim is to create a genuinely sustainable global network, with by-products from one source meeting demand from another source for plant-based ingredients that are clean and sustainable. Hubcycle brings together industries that use different parts of the same plant, recovering food and plant waste that then become innovative raw materials in food and personal hygiene products. Feel free to contact us for further details!

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L'ARBRE PERSAN

Prantsusmaa

L'Arbre Persan is an import brand for premium-quality dried fruits that comply with food standards and current legislation. The brand's founders have lived in Iran and Afghanistan, where dried fruits are commonly used in cooking and patisserie. However, when they arrived in France they found that it was difficult to find certain products from those countries and decided to fill this gap by offering high-quality dried fruits, as well as powders and pastes made from dried fruits.L'Arbre Persan is divided into several collections for different customer preferences: Timeless: Ispahan pistachios, Samangan almonds, roasted chickpeas from Badakhshan, Mazafati dates and Russian olives. Food-lover: Saffron products from Iran, rose almonds and saffron pistachios, among others. Fruity: Products like barberry from Mashad, plums from Parwan, figs from Ghazni, dried apricots from Peshak and Kishtai, as well as various types of raisins. The seed collection includes melon seeds from Herat, pumpkin seeds and roasted watermelon seeds. Floral : Includes products such as saffron from Afghanistan, Khatmi flowers and Iranian rose. For pastry chefs, L'Arbre Persan offers powders and flours based on dried fruits. Through our brand, we aim to support and develop local agriculture in those countries.

Veebilehe
ROSSI ANGELO SNC DI MELLA MARISA LUISA

Itaalia

Ettevõte ROSSI ANGELO SNC DI MELLA MARISA LUISA, on Valmistaja/ Tootja, aastal ja mis tegeleb Kastanid ja marroonid tööstuses. See tegeleb ka chestnut meal, processing of fresh chestnuts, JA chickpea flour tööstustes. See asub Scagnello, Itaalia.
MAISON WACOLS

Prantsusmaa

Ettevõte MAISON WACOLS, on Valmistaja/ Tootja, aastal ja mis tegeleb Jahu ja manna tööstuses. See tegeleb ka whole meal, seaweed flours, special flours, JA chickpea flour tööstustes. See asub Cergy-Pontoise, Prantsusmaa.
AGROCOMERCIALIZADORA YUREM S.A. DE C.V.

Mehhiko

Ettevõte AGROCOMERCIALIZADORA YUREM S.A. DE C.V., on Edasimüüja, aastal ja mis tegeleb Teravili tööstuses. See tegeleb ka chick-peas, chickpea flour, JA maize tööstustes. See asub Culiacan Sinaloa Mexico, Mehhiko.

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LADYBUG GIDA LIMITED SIRKETI

Türgi

Ettevõte LADYBUG GIDA LIMITED SIRKETI, on Valmistaja/ Tootja, aastal ja mis tegeleb Mahepõllundustooted tööstuses. See tegeleb ka diabetic food, chickpea flour, JA tinned chick peas tööstustes. See asub Mersin, Türgi.
EGOCULTUM

Portugal

Ettevõte EGOCULTUM, on Valmistaja/ Tootja, aastal ja mis tegeleb Kaunviljad tööstuses. See tegeleb ka chick-peas, chick pea seeds, JA chickpea flour tööstustes. See asub Casével, Portugal.
ATA TICARET

Türgi

Ettevõte ATA TICARET, on Valmistaja/ Tootja, aastal ja mis tegeleb Teravili tööstuses. See tegeleb ka chickpea flour tööstustes. See asub Izmir, Türgi.
MOLINO BIGOLIN GIOVANNI

Itaalia
GABARONI, BMM D.O.O.

Sloveenia

We are family-owned company specializing in the culinary industry for 60 years and we are located in Gabrijele in Slovenia. The name of our company is BMM d.o.o., and our pasta production business unit is called Gabaroni. Our company primarily focuses on the production of organic and vegan pasta. Gabaroni, our business unit, has been operating for 5 years but has managed to reach the shelves of major retailers such as Merkator, Lidl, DM, Spar, and other smaller stores in a short period. We produce pasta from organic wheat, spelt, buckwheat, and kamut flour, with additions of Swiss chard, beetroot, nettle, and charcoal. However, what sets us apart and makes us different from other companies is our production of legume-based pasta, specifically using red lentils, chickpeas, peas, and black beans. In 2019, we were awarded for the most innovative food in the pasta category, specifically for our organic fusilli made from red lentils and chickpeas. Our aim is to offer our customers the best and healthiest products. Therefore, all our pasta is made without salt, sugar, additional cheaper flours, or any unnecessary additives. In the future, Gabaroni strives to continue producing the best pasta and satisfy the cravings of our most demanding customers. We would be delighted to have our products on your shelves as well.

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Chickpea flour - Import eksport

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