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PARMEN KONZERVIPARI TERMELESI ES KERESKEDELMI ZARTKORUEN MUKODO RESZVENYTARSASAG

Ungari

Factory icon Valmistaja/ Tootja

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Ettevõte PARMEN KONZERVIPARI TERMELESI ES KERESKEDELMI ZARTKORUEN MUKODO RESZVENYTARSASAG, on Valmistaja/ Tootja, mis asutati 1996, aastal ja mis tegeleb Konserveeritud köögiviljad tööstuses. See tegeleb ka Köögivili, marineeritud tööstustes. See asub Nyirmeggyes, Ungari.

Teised ettevõtted samas tööstuses:

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PARMEN KONZERVIPARI TERMELESI ES KERESKEDELMI ZARTKORUEN MUKODO RESZVENYTARSASAG

Feher Tag 1171. Hrsz.

4722 Nyirmeggyes - Ungari

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Ettevõtte teave

Peamised arvandmed

  • Ettevõtte suurusjärk
    201 – 500

Organisastoion

  • Asutamisaasta
    1996
  • Ettevõtte liik
    Peakorter
  • Põhitegevusala
    Valmistaja/ Tootja

tegevused

  • Konserveeritud köögiviljad
  • Köögivili, marineeritud
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Factory icon Valmistaja/ Tootja

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Factory icon Valmistaja/ Tootja

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Factory icon Valmistaja/ Tootja

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We own over 300 hectares of land and we plant and process all types of vegetables. We process millions of artichokes every year, making it our leading product but we also process tomatoes, aubergines, courgettes, peppers and onions. The conserves can be with or without oil and be packed in: cartons, 1 kg and 3 kg tins and larger cans according to our client's requirements. The company benefits from the professionalism of over 200 workers and from the most advanced technologies in the food preservation industry. This allows us in a few steps to directly process the vegetables while just fresh and always a few hours from picking. We have been granted the most important quality certifications in the food industry including BRC food, ISO 9001: 2008 and the ICEA certificate for organic farming. In the last few years we have been production the Torre Guaceto Fiaschetto tomato puree thanks to the liaison with Slow Food.

GERVASIO CONSERVE D'AUTORE

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Factory icon Valmistaja/ Tootja

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Our story starts at the end of the sixties when our grandparents founded a small farming company that specialised in growing artichokes. The artichoke has been for decades our main product, delicious in brine or preserved in oil. In the course of the years we decided to passionately concentrate also on other products: courgettes, aubergines, tomatoes, mushrooms, olives and other vegetables. Our preserved food comes from our enthusiastic work in the fields, from the farmers' skilful hands that can give you the taste of delicious vegetables that are always processed within 24 hours from being picked. Now we have the privilege of supplying important companies of the food industry, only providing them with quality products that will allow you to taste the ancient recipes that have been passed on to us from one generation to another. In these recipes our love for the fields and good food comes back to life.

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