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OASI MASSERIA SANT'ELIA (ECO AGRITURISMO DAL 1997)

Itaalia

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OASI MASSERIA SANT'ELIA (ECO AGRITURISMO DAL 1997)
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Ettevõte OASI MASSERIA SANT'ELIA (ECO AGRITURISMO DAL 1997), on Teenuseosutaja, mis asutati 1995, aastal ja mis tegeleb MAHEPÕLLUNDUS tööstuses. See tegeleb ka holiday farm with rooms tööstustes. See asub Casalbore, Itaalia.

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OASI MASSERIA SANT'ELIA (ECO AGRITURISMO DAL 1997)

C/da Sant'Elia Necropoli 24

83034 Casalbore - Itaalia

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Ettevõtte teave

Peamised arvandmed

  • Ettevõtte suurusjärk
    1 – 10

Organisastoion

  • Asutamisaasta
    1995
  • Ettevõtte liik
    Peakorter – Peamaja
  • Põhitegevusala
    Teenuseosutaja

tegevused

  • MAHEPÕLLUNDUS
  • holiday farm with rooms
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REKYVA, AB

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Rekyva, SC is one of the biggest peat producers in Baltic region. Based in Lithuania the company produces natural peat and professional peat substrates for both hobby and professional growers. We are prepared to produce any mix our client requires. The peat of Rekyva AB is high-moor Sphagnum type peat, ideal for sowing a variety of seeds as well as plant germination and growing Our main products: Natural white/brown/black peat, pH adjusted peat, fertilized peat, professional substrates. Packaging: 20l, 45l, 70l, 250l, 300l, 3 to 6 cmb big bales. Fractions: 0-4, 0-7, 0-20, 7-20, 20-40, 0-40, 20-60. We keep modernizing, innovating, updating our machinery, and using high international management standards to be able to become one of the leaders in the peat and substrates producers in the world. Please visit our website or contact us if you have any inquiry, we will gladly help you.

QAMIAB

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Voted the finest saffron in the world: Afghan saffron was voted the world's finest by the International Taste Institute, ahead of saffron from Morocco, Iran and even Spain. QAMIAB only selects the finest red stigma for you, the most aromatic and scented part of the pistil. We never include the yellow threads that alter the taste and falsify the final weight. Packaged in France, your red gold retains its full flavour. Harvested by hand in the traditional manner: the exceptional saffron supplied by QAMIAB is grown beneath the Afghan sun before being harvested by hand in the time-honoured traditional manner. Plants are also trimmed by hand. You will always obtain the latest harvest, grown during the current season. Long reserved exclusively for starred chefs, saffron from QAMIAB is now available to other professionals and private customers. Powerful in taste and rich in flavour: to make certain that you receive outstanding Afghan saffron of exceptional quality, we also use two independent laboratories to carry out additional inspections. the first occurs in Afghanistan just before the saffron is exported, the second is in France just before it is packaged.

DINASTY HARPEN

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"Our mission: to supply the world's freshest best quality vegetables at keen prices”. Since 2022, DINASTY HARPEN has been the potato and onion specialist exporter. We are available all year round to supply suitable, excellent quality products. Everyone in our company understands our mission. So, we work extremely hard to make the difference. Our young, dynamic team members will guide you to take the best decisions. The firm exports and distributes a variety of products wholesale, primarily, vegetables such as potatoes and onions. We are a sound, well-built and integrated team, whose aim is to ensure the export of potatoes and onions to West Africa. The company has a duty to supply quality products through a professional service to offer a secure environment for our customers' investments to gain their trust. Feel free to contact us for more information!

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Welcome to Domaine Tour Campanets. Located in the commune of Puy-Sainte-Réparade, between the Luberon department and the Mediterranean Sea, just 20 minutes from Aix-en-Provence, our breath-taking estate covers 60 hectares of woodland and 35 hectares of wines at an altitude of 250 metres. Our vines are planted in a limestone-clay soil and worked with the utmost care using organic farming principles, to allow them to fully express the potential of this outstanding location. Our wines are made in the traditional manner and matured on the lees with lengthy cold fermentation, careful management of oxygenation and temperatures and limited use of sulphites other inputs. Our watchword is: the grape always comes first! The wine-house symbolises the estate, our four-story wine-making tower is unlike anything else anywhere in France. It is innovative, allows us to make wine using gravity and in a spirit motivated by a love of quality: "This is place where we descend in the gentlest of circles." Our goal: offer wines that give pleasure and are made for sharing...

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